Anzac Cookies
by Lillee Sawyer
Ingredients: 4 cups rolled oats 1 1/2 cups rapadura or (dark brown) sugar 1 cup dessicated coconut 1 tsp baking powder 1/2 cup water Method: In coffee grinder grind 2 cups of oats into flour. Mix together dry ingredients then mix in water. Place spoonfuls onto lined baking trays and shape into biscuits. Bake at 200*C for 20 minutes. Recipe based on Kasey Duke's '...